The Gluten Free Baking Company

 WE ARE OPEN, BAKING AND DELIVERING FOR YOU DURING COVID-19, SO THAT YOU CAN STAY HOME AND STAY SAFE!

The Gluten Free Baking Company was born in a small country kitchen on the coast of the Gower Peninsula, South Wales. 

As a family of coeliacs, we have extra sensitive guts. So we took the gluten-free market into our own hands and decided to bake what we wanted to find on the supermarket shelves—high quality, wholesome gluten free bakes.

All our gluten free goods are baked with care and commitment to you. We understand the severity of cross-contamination which is why all our gluten free ingredients are organically sourced and naturally prepared in our coeliac-friendly kitchen. No wheat, barley, oats or rye welcome!

For those with additional dietary needs, we've got you . Vegan, low FODMAP, sugar free, dairy free, egg free and nut free requirements, look no further because we can do it all. Whatever the occasion — we’ll bake it gluten free and bespoke to you. 

We are the gluten free family. Made by Coeliacs, for Coeliacs. 

Katharine xx

Founder, Coeliac & Gluten-Free Baker

The Gluten Free Baking Company